Size: Net Wt. 2 lbs., Case of 12
100% Raw & Vegan
Gluten Free!
Fat Free!
Low in Calories and Carbohydrates!
Rich Source of Trace Minerals Including Iodine!
Product of USA
Ingredients: Water, Kelp, Sodium alginate (sodium salt extracted from a brown seaweed).
Description:
Raw Sea Tangle Kelp Noodles (2 lbs., Case of 12):
Kelp Noodles are a sea vegetable in the form of an easy to eat raw noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), and water.
Kelp Noodles are fat-free, gluten-free, and very low in carbohydrates and calories. Unlike typical white flour noodles, these Kelp Noodles are healthy, providing a rich source of trace minerals including iodine, which kelp is well known for.
Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat!
Nutrition Facts:
Serving Size: 4 oz, Servings per Container: 8, Amount Per Serving: Calories 6, Calories from fat 0, Total fat 0 g, (0% DV), Sodium 35 mg (1% DV), Total Carbohydrate 1 g (0% DV), Dietary Fiber 1g (4% DV), Sugars 0 g, Protein 0g (0% DV) Percent Daily Values (DV) are based on 2,000 calorie diet. Calcium 15%, Iron 4%.
