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Enzymes, Active (6 x 90 VCaps)

$137.70  $123.93
Save: 10% off

Size: 6 Bottles - (370 mg) 90 Vcaps each


100% Raw and Vegan

Non GMO!

One of Roland Oehme's "Best 15 Rawfoods for Beginners"!

Strongest, Most Concentrated Enzymes Available!

Replaces Enzymes Destroyed in Cooking!


Full Spectrum Enzymes Formulated to Support the Digestive Process of the Most Common Diets!

Medical Strength!

Plant based Enzymes!

High Proteolytic Enzyme Activity!

Made in USA


Ingredients:
Supplement Facts:
Serving size: 3 capsules:
Protease Blend* (alkaline, neutral and acid protease plus peptides) = 160,000 HUT**
Amylase = 75,000 DU**
Glucoamylase = 60 AGU**
Invertase = 6 IAU**
Malt Diastase = 1,500 DP**
Lipase = 9,000 FCCLU**
Cellulase = 1,500 CU**
Lactase = 3,000 ALU**
Papain* (Sulfite free) 600,000 FCCPU**
Bromelain* = 300,000 FCCPU**
Pectinase/ Phytase = 30 endo-PGU**
Alpha-Galactosidase = 2,400 AGSU**

*More overall proteolytic activity with protease, peptidase Fp, papain, bromelain.
**Daily Value Not Established.

Other Ingredients: Vcaps (vegetable cellulose, water). Vcaps is a trade mark of Capsugel, a division of Warner-Lambert.


Description:
Active Enzymes (6 x 90 VCaps):
Active Enzymes is a full spectrum medical strength plant enzyme supplement. It supports the digestive process of the most common diets. Enzymes are usually destroyed in cooking and there can be times when your body may not produce optimal levels. The enzymes are necessary for digestion of food. They release valuable vitamins, minerals and amino acids that keep us alive and healthy. A deficiency or absence of even a single enzyme can mean the difference between sickness and health. Active enzymes provide full strength dosage in just one capsule. Each enzyme was selected for its specific functionality in the breakdown of proteins, fats, carbohydrates, starches, dairy, and fibers taking the stress away from the body and promoting digestion where it should occur...in the stomach.


Active EnzymesTM have naturally occurring bound minerals as co-factors in a proprietary blend of ionic minerals for activation. A select spontaneously occurring fungi demonstrates significantly higher levels of specific enzymes. These fungi occur in nature without the manipulation by human genetic reconstruction, and are recognized to be safe producers of dietary products. The pH levels in stomach vary at different stages for the breakdown of food, so Active Enzymes are formulated with an effective pH range of 2.0–11.0. Living Ecology does not use genetically modified organisms (GMO). While recognizing that great strides have been made in health through the use of recombinant DNA technology, we believe that caution must be taken in the introduction of GMO to the environment and general public. We must consider that changes in an organisms genetic structure which enable the production of compounds not originally produced could result in unforeseen, possibly harmful changes to the organism.

We use only plant cellulose Vcaps to encapsulate our plant based enzymes.


Directions:
1-3 capsules during each meal or as recommended by a physician. You may increase or decrease as needed.

Ingredient Breakdown:
Peptidase FP – Primarily a protease that cleaves amino acid units sequentially from both ends of proteins having several protease activities. Derived from fungal sources.

Protease FP 600 – A fungal protease high in endo-proteolytic activity. Splits peptide bonds of many amino acids.

Bromelain – A plant protease derived from pineapple stem. Has broad range of specificity (splits peptide bonds formed by many different amino acids). Evidence from research suggests Bromelain may play a role in systemic enzyme therapy. It is absorbed from the intestine into the circulation in an unchanged and active form in humans. Lab evidence suggests its role in modulating inflammation processes.

Papain – Derived from latex of papaya fruit, Papain functions as an analgesic and anti-inflammatory agent and is more tolerant of high temperature than other digestive enzymes. CAUTION! Many companies include sulfites in Papain formulations to preserve the enzyme’s activity. Living Ecology has access to a high activity, sulfite free Papain.

Glucoamylase – Breaks down carbohydrates, especially polysaccharides

Amylase
– Breaks down starch, glycogen, and polysaccharides


Invertase – Converts table sugar (sucrose) to glucose

Lactase – Breaks down lactose, the primary sugar found in milk products

Cellulase – An enzyme not produced by humans, breaks down cellulose in fiber

Malt Diastase – Breaks down carbohydrates

Lipase – Breaks down fats and triglycerides into fatty acids; improves fat digestion which decreases fat levels in stool; fungal lipase is broader pH range of stability than that found in pancreatic extracts.


 ** These statements have not been evaluated by the F.D.A. This product is not intended to diagnose, treat, cure or prevent any disease. Always consult your health professional before taking any health supplements.

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  • Model: bi0022


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