100% Organic, Raw, and Vegan
Gluten Free, Unsalted, No Additives, No Preservatives, non GMO!
Vegetarian Source of Omega Fatty Acids!
Flax Seeds are Strongly Anti Inflammatory!
An Excellent Source of Dietary Fiber, Protein, Thiamin, Manganese, & Magnesium!
Product of USA
Ingredients: Organic, raw golden flax seeds
Organic, Raw Golden Flax Seeds (Net wt.: 25 lbs./11.34 kg):
Golden flax seeds are larger and softer than brown flax seeds, and are more than 1/3 oil.
Golden flax seeds are enjoying a large resurgence in the health food community due to their impressive nutritional profile.
Best eaten raw, organic raw golden flax seeds offer a nutritional punch with high levels of omega-3 fatty acids, lignans, dietary fiber, protein, thiamin, manganese, magnesium, phosphorous, copper, selenium, and other nutrients. Golden flax seeds also have antioxidants and are strongly anti inflammatory.
Nuts and seeds are among the healthiest foods on the planet, and are a popular source of protein for vegetarians and anyone reducing their meat consumption. But even when grown organically, nuts and seeds have two major shortcomings: they are usually heated during processing and shipping (which damages subtle nutrients and makes them impossible to use in sprouting), and they’re often full of rancid oils (which are toxic to your body). You can rely on Green Harmony Living to provide you with the purest, freshest and tastiest raw nuts and seeds on the planet.
Flax seeds can be used in so many ways in raw recipes such as cereals, dips, granola, crackers, breads, sauces, dressings, desserts, and so on. Flax will congeal when given water, so flax seed can be used as a thickener for puddings, sauces, soups, or nut pates.
It is best to keep nuts and seeds refrigerated and air tight.